Societas biochemica, biophysica et microbiologica Fenniae

2004
Vuosikokous ja symposium / Annual meeting and symposium

29.3.2004 Viikin Biokeskus, Viikinkaari 5, Helsinki, auditorio 1041 klo 15.00

SYMPOSIUM: FUNCTIONAL FOOD

Functional Foods in Finland
Marina Heinonen, prof. (functional foods), Univ. of Helsinki

Existing and upcoming EU legislation in relation to food safety and to nutrition and health claims: implications to plant biotechnology
Geert F. Houben, Deputy Head, Department of Food and Chemical Risk Analysis, TNO Nutrition and Food Research, The Netherlands

Consumer and market orientation in research and development of functional food ingredient - case Benecol
Anu Hopia, R&D director, Raisio Life Sciences

Hosts: Marina Heinonen & Per Saris, University of Helsinki