ChemBio 2019

Biobio Society together with Foundation for Nutrition research organized a scientific symposium Future of Food as a part of ChemBio Finland 2019.

We want to thank everyone attending to this interesting symposium on future food! Furthermore, we would like to thank our wonderful set of experts for their highly engaging presentations! Subsequentely you may still read presentations from PhD Hanna Tuomisto Novel Technologies and sustainable food systems, PhD Kaisa Karttunen Food security and the role of Finland in future food production and Professor Marjukka Kolehmainen Nutritional insights on future food.